Pecan Date Salad Dressing

I had to get creative this weekend when Chris forgot to pick up the main ingredient for the salad dressing that I was really craving …. What could have been a disaster turned in to a dressing that he and I both ended up loving!  I hope you enjoy this simple recipe as much as we did!

Pecan Date Dressing

  • 1/3 Cup of Pecans (soaked in filtered water for 2 hours or more)
  • 4 Pitted Medjool Dates (soak them for 30 min. in filtered water  if yours aren’t already soft)
  • Lime Juice from 1/2 a Lime
  • Filtered Water (to desired consistency)


**** You can use anything you like for your salad, but this is what was in each of ours …. (yes, we eat BIG salads)

  • 1 Head of Leafy Green Lettuce
  • 1/2 of a Large Cucumber
  • 12 Cherry Tomatoes
  • Fresh Corn off the Cob (2 Cobs)

Blend all of the dressing ingredients together in a high speed blender until you reach a creamy consistency.

Chop all salad ingredients into bit size pieces and pour the dressing over the salad.  Mix to combine well and enjoy!


5 responses to “Pecan Date Salad Dressing

  1. Picture looks very appetizing!

  2. Pingback: Summertime Salads | KolorBlind Mag

  3. Pingback: Structure and Creativity « Butterflies and Bunny Rabbits

  4. Hi Babe,

    Just a thought, but take a look at the “on line meal planning” deal below. You could offer something like that for vegetarians and vegans…. And sell your cookbooks on the side. There are several websites like this that offer regular discount deals. One of my clients told me that they sell their spa services this way and have great success. They use something other than Amazon… Groupon??

    Love you!!

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